Dark chocolate is loaded with nutrients that affect your health positively. It is made from the seed of the cacao tree, it’s one of the best sources of antioxidants. According to studies, dark chocolate can improve your health and lower the risk of heart disease. Following are some of the health benefits of dark chocolate or cocoa that are supported by science and research. Very nutritious: If you buy a high-quality dark chocolate with a high cocoa content, then it’s quite nutritious for human body. It contains soluble fiber and is loaded with minerals. A 100-gram bar of dark chocolate with 70–85% cocoa contains: 11 grams of fiber 67% of the DV for iron 58% of the DV for magnesium 89% of the DV for copper 98% of the DV for manganese In addition, it has plenty amount of potassium, phosphorus, zinc, and selenium. Of course, 100 grams (3.5 ounces) of dark chocolate is a fairly large amount and not something you should be consuming daily. For this reason, dark choco...
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